Discover the roots of arago

Delve into the past and present of oil and relax in a spa

Let yourself be fascinated by Aragon, its history and its gastronomy, a real show of colors and flavors, a place full of surprises that await you with open arms.

In this getaway we suggest you stay two nights at the Balneario Ariño hotel, a four-star hotel located in an environment of health, relaxation and well-being. You will be able to enjoy an avant-garde gastronomic proposal, with local and seasonal products, a relaxing massage to help relieve day-to-day tensions and finally a huge Thermal Center with outdoor jacuzzi from where contemplate the best sunsets.

Continue with Mis Raices and you can roll up your sleeves! Not only will you learn about its past, you will taste oils and taste delicious meals, Get ready! Because it is the season you will experience the olive harvest live and first hand and then they will send you an oil made with the olives you harvested yourself. You will connect with the authenticity and tradition of the gastronomy of Mis Raices, you will learn about the family history that dates back to 1911, you will walk among the olive trees with more than 110 years of history, you will learn to taste and savor gourmet products of rural origin, of the towns in the area and you will taste the first green beer in the world made with olives.

He continues with Fanbar, a family business that traditionally produces wines and cheeses in Samper de Calanda. They make artisanal cheeses with the milk selected from the best herds, the old-fashioned way but with modern tools. Cheeses with different personalities, different maturations and elaborations. The wines they make are natural wines, from their own low-production vineyards and with local varieties such as royal de Alloza, rosemary de Híjar, teak and Grenache.

Finally, you will go to the “Monasterio de Rueda” where you will live a magical experience, in a unique place on the banks of the Ebro River, where you will be surrounded by history and historical and cultural heritage. You will visit its historical roots dating back to the 13th century and taste products from the area with lunch at the Monastery restaurant.